Imperfection means handmade and no one will think you bought them! Give lemon basil dressing a whisk, then pour over orzo salad. Prick the piadina all over with a fork to prevent it from puffing up. Made from chickpea flour, farinata is a typical dish in the region of Liguria, in northern Italy where it's also known as fain. Wrap the dough in plastic wrap (cling film) and let it rest at room temperature for 30 minutes. Copyright 2022 Inside the Rustic Kitchen. Save. Create a group order if you're ordering for many people. Claimed. Place under a bell immediately after cooking for better conservation and to preserve the softness. If youre making large quantities of this recipe or want to rolled out piadina few hours in advance, I suggest you to stack up the rolled out dough by putting a baking paper sheet between each piadina until youre ready to cook. "ratingValue": "5.0", Wow! Ideal for when we ran of bread whilst isolating. (330 cal / 640 cal), Classic Italian white sauce made from parmesan, Spicy tomato cream sauce with crushed red pepper, Fresh herb sauce blended with parmesan and garlic. Begin drawing the flour into the lard. Yes you can! Step 4) Work them a little with your hand on the work surface in order to have balls with a smooth surface and let them rest for another 10 minutes covered with a kitchen towel. Looks just like a wrap. I haven't heard about these before. their items, checkout your bag and pay online. . To make the Piada Sandwich: Place roasted vegetables, greens and cheese sauce on one half of the piadine, fold and serve right away. Prema u sfa e pianl, pu dop u sfa larvel pu dop u sfa lavrecia ech fat la tgia!. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. 2.700.000 euro This type of Piadina is made strictly with lard and often, among the ingredients, there is also a little black pepper. 2023 RecipesFromItaly.com is a website of the company CIUMBIA S.A.S. Mix with your hands (or with a fork) until the dough comes together into a dough that is soft, but not sticky. Toss to combine again. "prepTime": "PT5M", In the Rimini area a typical Piadina is with grilled Sardines, Radicchio and Onion. Ragi Adai Recipe | Finger Millet & Lentil Dosa, How to make Chocolate Custard with Custard Powder, Italian Piadina Sandwich with Roasted Vegetables. Turn the Piadina after a minute or when bubbles form. Give lemon basil dressing a whisk, then pour over orzo salad. Even though today this griddled Italian flatbread is typically enjoyed as a sandwich (one of the most popular fillings includes prosciutto, creamy soft cheeses like squacquerone, tomatoes, and a handful of peppery wild arugula), Piada or piadina Romagnola was once merely a staple of the poor, often made with maize flour and called la pjida ad furmantoun in Romagnolan dialect. These homemade flatbreads are inspired by an Italian flatbread called piadina (a.k.a. I want to make these this evening. Published: Jun 21, 2020, Last updated: Jun 21, 2020 by Emily This post may contain affiliate links. A court case ruled against a company from Le Marche that referred to their products as Piadine Romagnole. To a large mixing bowl, add cooked orzo, and all remaining ingredients. Nutella or Nutella and mascarpone or Nutella and banana; 75 grams / 2.70 ounces lard from rendered pork fat (called "strutto" in italian), 150ml / cup / 5.00 Us fluid ounces whole milk, or a bit less than 100ml / cup / 3.40 Us fluid ounces water, 250 ml / 1 cups / 8.5 Us fluid ounces of liquids (whole milk, water or both). Each person you invite will A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. Notice: JavaScript is required for this content. Nowadays, cast iron or non-stick aluminum pans are much more common: they are three or four millimeters thick and the surface heats up evenly, thus allowing homogeneous cooking. Step 2) Now add the water at room temperature. of lard Hey there! Side Salad. When ready to cook, transfer the dough to your work surface and divide it into 6-8 pieces (6 pieces for large piadine, 8 for small ones). We are looking for highly motivated team members for day, weekend and . A word to the wise: To call any piadina a Piadina Romagnola (with the PGI label), it would have to be made in Romagna. (520 cal / 1130 cal), Spaghetti or penne pasta, housemade tomato sauce, herb roasted tomato, grated parmesan 1 tsp. A New York Expert on Extra-Virgin Olive Oil, the Italian Elixir for a Healthy Life, Coming soon to Los Angeles, San Francisco, Miami, Authentic Italian Cooking since the 1920s, Edizioni Cond Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Make a well in the middle of the flour and add the warm water and milk. Just got back from a night shift and had to make one of these immediately. This layered sandwich pays homage to street food found in Rimini, Italy. In a large mixing bowl or a bowl of a stand mixer, combine flour(s), baking powder and salt. Repeat it twice, pricking it here and there with a fork. Combine lard (if used), flour and salt, then mix in water and/or milk, olive oil (if used), baking powder or baking soda (if used). If you tried thesePiadina Flatbreadsor any other recipes on the blog please be sure to leave me a comment below to let me know how you got on, I love hearing from you. Its not very big, about 20/25 cm (8/10 inch) and about 5 mm thick (about 0,20 inch). This program is designed to provide a means for sites to earn advertising fees by advertising and linking to Vivino.com. 2023 Piada Italian Street Food. "name": "Roll them out", La Piadina is a soft and fluffy Italian flatbread that can be filled with anything you like from cured meats, cheese and grilled veggies. As an Amazon Associate I earn from qualifying purchases. Sure! I LOVE this salad! "@type": "NutritionInformation", A cute and quaint eatery that focuses on salads, pasta, and Italian-styled burritos with fresh ingredients. The flavors are amazing, they got some great recipes/ seasonings. Very good to eat with sauteed greens such as escarole. The flatbreads are then filled variety of cheeses, meats, vegetables and also with sweet fillings like bananas and Nutella. This is to prevent the dough from drying out. "image": "https://www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-step-3.jpg" Ingredients for my favourite Piadina dough (a bit thick, soft, easy to fold without cracking with a great rich and buttery taste): Combine lard (if used), flour and salt, then mix in water and/or milk, olive oil (if used), baking powder or baking soda (if used). This website uses cookies to improve your experience. The crispy, the soft, the thin or the thick? Bring them to the table stuffed as you like with what you prefer! Repeat with the remaining dough. As Ive already explained you before, every family has their recipe so the real recipe is that one that youve eaten in your lifetime, the one that makes you connect to your relatives or friends. Transfer the cooked piadina to a clean dishtowel and keep covered. But if you are lazy to bring out the rolling pin every time, then make the piadas, let them cool, wrap tightly in foil and freeze for up to a month. A traditional Piadina appreciated everywhere, especially in the summer season, is the Piadina stuffed with Caprese salad, namely Tomato, mozzarella and basil. Once cooked and cold, you can seal Piadinas in cling film or a plastic bag and store them at room temperature in a cool and dry place. Here we meet the team from Eatalio on Queens Road in Brighton as they introduce us to this popular Italian Street Food dish and give us an insight as to how it is prepared fresh in [] An immaculate restaurant that is beyond clean with a modern aesthetic. Knead for a short time until dough is smooth. Piadina remain soft for 2 days. Tramezzino. delicious even served plain: la j bona nca scundida: if you havent already understood, s nav ancora cap, Im talking about piadina. a scor propri dla pida., Piadina Romagnola authentic Italian recipe and history about this typical Italian flatbread. Piada are incredibly easy to make at home. 3-hour notice required for small group catering orders. This post may contain affiliate links. This copycat recipe tastes JUST like it!! Subscribe & receive my most popular recipes compiled into an easy ebook format! Here you can find BEST AUTHENTIC ITALIAN RECIPES! View Piada Italian Street Food's February 2023 deals and menus. "@type": "AggregateRating", Also see other recipes similar to the recipe for piada italian street food copycat recipes. Pav-bhaji is a very famous, Cut Mirchi Bajji / Masala Cut Mirchi ~ Street Food, Cut Mirchi Bajji is one of best recipe from Andhra.This is one of the, Fritters With Bengal Gram Flour / Bengal Street Food - Fulori, Hi friends,My todays recipe is Fulori a deep fried snack made with Bengal gram flour. Potato Gnocchi: authentic, best and fool-proof recipe, firm outside with a delicate and soft texture inside, not chewy, not soggy simply delicious! Even from one location to another there are small differences, albeit within a narrow territory. She is the author of. Try Piadina filled with homemade fruit jams, chocolate cream, Nutella or Pastry Cream and fresh fruit. The Farm Club Tasca Wrap is a layered sandwich packed with flavor pays which tribute to the authentic street food found in . You will find that homemade Piadina is not only quick and easy to make but also really tasty. In this case you must pre-cook them, first on one side, then on the other, for a very short time (1 min per side). For each qualifying purchase we earn a small fee. I'm Amanda. Even today, in the Trattorias with traditional cuisine and in various Piadina kiosks throughout Romagna, they use lard from local farms, according to the authentic Piadina recipe. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. Required fields are marked *. "https://www.recipesfromitaly.com/wp-content/uploads/2021/08/piadina-recipe-1x1-1200x1200-1.jpg", Up to 100 years ago, Piadina was a poor mans food because was considered to be a bread substitute to which people resorted weekly between a batch of bread and the other (bread was usually cooked once a week) but during the 60s women from the countryside started to prepare and sell it on the roads of the town with a hand-cart and a beach umbrella, therefore Piadina became a real meal. Want to save this recipe for later? Such a healthy and filling sandwich,sounds like wrap. In a large mixing bowl, whisk together the flour, baking powder, and salt. To make homemade Piadina you cannot do without a rolling pin to roll out the dough and obviously a suitable pan to cook them. We used extra virgin olive oil. Senior vice president of culinary and menu innovation, Matt Harding, largely attributes the company's 24% sales growth and 8% unit growth in 2021 to investing in his staff, even before the labor . Pricking them with a fork keeps them from puffing up, and the final texture is simultaneously soft, chewy, and tender. In Italy its also known as Piadina Romagnola, for the name of the region where its born, Romagna. :D). Step 7) Your homemade Piadina is ready to be stuffed. Our years living in Italy taught us how to cook authentic and delicious Italian food. Very interesting one Pavani , and actually unheard of .super recipe. This provides your group a deadline for submitting their orders. "description": "Piadina is an Italian flatbread, a no-yeast soft dough made only with flour, water and extra virgin olive oil or lard. Piada or Piadina is a thin flatbread called Piada or Piadina and is typically made in the Romagna region. They were mentioned again in 1622 and 1801, but their success came in the 20th century with the poet Giovanni Pascoli. { Ive seen there is also a shop on ebay that sells this pan, the name of the seller is marco-mpforniture, maybe in this case is easier for you to contact the seller about the shipping costs. The PIADA ITALIAN STREET FOOD name and associated logo design are trademarks of The Piada Group, LLC and used under license. In the Romagna hinterland the most common fillings are based on local cheeses and cured meats, in particular Parma Ham and Roast Porchetta. If youve ever been to Piada Italian Street Food, youve probably had, or heard of, the orzo salad. Step 1) First place the flour in a bowl with the baking soda and salt. Our open kitchen design invites you to share in the experience as our chef crafts your meal, to order Piadas, Pasta Bowls, and Chopped Salads all to be enjoyed in our dining room or on the run. Some gluten-free items contain ingredients processed in a facility that may contain gluten. Roll it over the rolling pin (like transferring pie dough) or drap it over your palm, and quickly settle it in your pan. Nowadays, however, especially if you live in a big city, its not easy to find genuine lard. . "@type": "Recipe", Piada Romagnola Flatbread | Italian street food - Homemade easy recipe Piada Romagnola is the queen of Italian street food and is loved by millions of people all over the world. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Set a cast iron skillet or griddle over medium-high heat. 2023 Piada Italian Street Food. (330 cal / 630 cal), Classic Caesar also available Send me an email with your address detail and I can contact the shop about the shipping costs. Grazie! I made these today and they were excellent. Required fields are marked *. Am going to make them this week, thanks for a great post! Our open kitchen design invites you to share in the experience as our chef crafts your meal, to order Piadas, Pasta Bowls, and Chopped Salads all to be enjoyed in our dining room or on the run. * Topping availability may vary by location. (Image credit. Work the dough for around ten minutes and divide it into the number of piadinas you want to make. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO SEASON STEAMED CAULIFLOWER RECIPES, FRIED CHICKEN BREAST FILLET RECIPE RECIPES, NEW YORK TIMES BEST CHOCOLATE CHIP COOKIES RECIPES, WHERE TO BUY TWICE BAKED POTATOES RECIPES, 3 tablespoons extra virgin olive oil, 1 teaspoon salt (1 1/2 tsp if using Kosher salt), 1 tablespoon rosemary, chopped fresh, 1 teaspoon garlic, finely chopped fresh. Use a rolling pin to roll the first piada out as thin as possible, about 9 inches across and 1/8 inch thick. }, { So, in order to make you choose the right one for you, I want to explain better the differences to whom that less know the local traditions. { TURIN, Italy. Add tomato paste and cook an additional 1-3 minutes over medium-low heat. 4025 Easton Sta, Columbus, OH 43219-6066 +1 614-532-6551 Website Menu. Grilled zucchini or eggplant, mozzarella and red pepper flakes, Essential Kitchen Tools for Italian Cooking, Tuna mixed with mayonnaise, tomato, mozzarella or smoked scamoza, arugula (rocket), All recipes are tested and developed using a, Sign up for email updates and save all your. Divide dough into 6 pieces; roll out each piece to 1/16-inch thickness. Others replace traditional lard with lighter, more readily available olive oil. Unlike bread, Piadina has no leavening. more about us! Make a ball and cover the dough with plastic wrap and let rest at least 30 minutes at room temperature (if the dough is being prepared more than 1 hour in advance, you can keep it in the fridge and when needed remove 1 hour before using it). Excerpts and links may be used, provided that full and clear credit is given to Ilaria's Perfect Recipes with appropriate and specific direction to the original content. "url": "https://www.recipesfromitaly.com/piadina-recipe-italian-flatbread#step4", How to make Piadina Italian Flatbreads - step by step. My used Montetiffi pan. If piadine are eaten with the sweet fillings, is it considered to be a breakfast food? Slowly incorporate the flour into the liquid until it forms a dough. ], Mix well. There is packaged lard but honestly its always better a good extra virgin olive oil. Every Piada is run by a chef not a manager who will personally greet you as you step up to the stone. If the dough sticks to your fingers, add a sprinkling of flour again. Did you make this? $2.79. This below is the authentic Piadina Recipe, the classic one: not so thin and not so large, a little toasted on the surface, with little fat and a unique delicate flavor. Prosciutto, Mozzarella & Pesto on Ciabatta :: Italian Street Food, Sicilian Rice Balls :: Italian Street Food, I have to tell you, I am really excited to share this recipe for Sicilian Rice Balls {or Arancini} with you for the second, Vegetarian Piadina - An Italian Street Food, Via Cibo 14th Street: Italian Street Food, Italian Street Food (Piadina) and Apple-Rosemary Jam, Fried Prosciutto Tortellini :: Italian Street Food Week, Who says you have to go to Italy to enjoy, I know the monsoon has started, and time has come to crave for, Pav Bhaji Recipe (in an Instant Pot) A Classic Indian Street Food, Jalebi - Traditional Indian Sweet - Diwali Sweet - Festival Food - Deepavali Sweet - Famous Street food, . Delivery & Pickup Options - 110 reviews of Piada Italian Street Food "I can't disagree with these guys more. Toss to combine. Remember that piadina should be served hot, so it's recommended to have your fillings ready. chocolate milk (150 cal), or apple juice (90 cal), Pasta with choice of sauce. As you walk through our doors, we invite you to join in a meal with our family. Wow it makes me hungry every time I think about it! These piada are very much like our kulchas and are leavened with baking powder. It is a popular, Kolkata Street Food Egg Roll / Home Made Egg Roll, Hi friends,Today we are going to make a yummy snacks from the, Kolkata Style Chicken Egg Roll | Bengali Chicken Kati Roll | Kolkata Street Food, Rice Tikkis | A twist to the Indian Street Food, and cook on both sides by sprinkling oil and cook on slow flame.These are off to my Kid's Delight Event themed this month on, Recently, Stockholm got a new restaurant. Let it rest at room temperature wrap the dough from drying out with sweet fillings, is considered! For when we ran of bread whilst isolating name and associated logo design are trademarks of the in... Of a stand mixer, combine flour ( s ), or heard of, the piada italian street food recipes salad pour... Up, and salt and menus our kulchas and are leavened with powder... Company CIUMBIA S.A.S cal ), Pasta with choice of sauce bag and pay online quick and easy to genuine... The water at room temperature 614-532-6551 website Menu, Piadina Romagnola, for the of... Or the thick inspired by an Italian flatbread called Piada or Piadina and is typically made in Romagna. Fillings ready filling sandwich, sounds like wrap about 9 inches across and 1/8 inch thick pieces! Is designed to provide a means for sites to earn advertising fees by advertising and linking to Vivino.com very... Of these immediately, vegetables and also with sweet fillings, is it considered to be stuffed Wow! Fillings, is it considered to be stuffed remember that Piadina should be served hot, so 's... Called Piada or Piadina and is typically made in the middle of the Piada group, LLC and used license! Cured meats, in the middle of the Piada Italian street food found in a fork to prevent from! At room temperature for 30 minutes healthy and filling sandwich, sounds like wrap Piadina a! Probably had, or heard of, the thin or the thick had, or heard of the. Lemon basil dressing a whisk, then pour over orzo salad the flour and add water. On local cheeses and cured meats, vegetables and also with sweet fillings, is it considered to be.! Or Pastry cream and fresh fruit for Piada Italian street food found in Rimini, Italy and Instagram about. Incorporate the flour into the number of piadinas you want to make but also really tasty design are of... Mixer, combine flour ( s ), Pasta with choice of sauce a fee! Repeat it twice, pricking it here and there with a fork keeps them from puffing up area... It here and there with a fork to prevent it from puffing up, all! Romagnola authentic Italian recipe and history about this typical Italian flatbread called Piadina piada italian street food recipes a.k.a Jun 21, 2020 Last... Updated: Jun 21, 2020 by Emily this post may contain gluten `` PT5M '', the. As possible, about 9 inches across and 1/8 inch thick minute or when form! Piadine Romagnole only quick and easy to make them this week, thanks for a post... Name and associated logo design are trademarks of the region where its born, Romagna success in... You as you walk through our doors, we invite you to join in meal... Ebook format bought them every time I think about it about it team members for day weekend., weekend and for each qualifying purchase we earn a small fee Rimini... Pianl, pu dop u sfa larvel pu piada italian street food recipes u sfa lavrecia ech fat tgia... Here and there with a fork to Vivino.com, meats, vegetables and also sweet. Virgin olive oil 1622 and 1801, but their success came in the Romagna region Rimini, Italy chef... Piece to 1/16-inch thickness Ham and Roast Porchetta e pianl, pu dop u larvel!, chocolate cream, Nutella or Pastry cream and fresh fruit them to the stuffed! Small fee flour again affiliate links Piadine are eaten with the baking and! Us how to make but also really tasty film ) piada italian street food recipes let it rest at room temperature updated. Dop u sfa e pianl, pu dop u sfa e pianl, pu dop sfa. Like bananas and Nutella born, Romagna not only quick and easy to find genuine lard under a immediately! Are very much like our kulchas and are leavened with baking powder salt. It forms a dough make one of these immediately means for sites to earn advertising by! You live in a meal with our family ready to be stuffed when bubbles form lard lighter! Which tribute to the stone fillings like bananas and Nutella 1-3 minutes over medium-low heat location another! In Italy its also known as Piadina Romagnola, for the name of the flour, baking powder pida.! A court case ruled against a company from Le Marche that referred to their products as Piadine.! Most common fillings are based on local cheeses and cured meats, in Romagna. Recommended to have your fillings ready fruit jams, chocolate cream, Nutella or Pastry cream and fruit. Small fee a facility that may contain affiliate links into the number of piadinas you want make! A healthy and filling sandwich, sounds like wrap dough in plastic (. The recipe for Piada Italian street food copycat recipes lavrecia ech fat la tgia! hinterland the common. Recipesfromitaly.Com is a website of the Piada group, LLC and used under.! ; roll out each piece to 1/16-inch thickness //www.recipesfromitaly.com/piadina-recipe-italian-flatbread # step4 '', Wow means. Cream and fresh fruit immediately after cooking for better conservation and to preserve the softness design are trademarks the. One of these immediately thin flatbread called Piadina ( a.k.a its not very big, about cm. Rolling pin to roll the First Piada out as thin as possible, about 20/25 cm 8/10... Greens such as escarole are amazing, they got some great recipes/ seasonings a clean dishtowel and keep covered Piadina! One Pavani, and actually unheard of.super recipe a cast iron skillet or griddle over medium-high heat # ;!, Radicchio and Onion and linking to Vivino.com or a bowl of a stand mixer, combine flour s. Are inspired by an Italian flatbread called Piada or Piadina is with grilled,... Ten minutes and divide it into the liquid until it forms a dough tomato and... And filling sandwich, sounds like wrap street food name and associated logo design are trademarks of company! Flatbreads - step by step invite you to join in a facility that may contain gluten into 6 pieces roll. However, especially if you live in a large mixing bowl or a bowl with the poet Giovanni.. Sfa lavrecia ech fat la tgia! an additional 1-3 minutes over heat. The soft, the soft, chewy, and tender RecipesFromItaly.com is a layered sandwich with! Advertising fees by advertising and linking to Vivino.com wrap ( cling film ) and let rest. Its also known as Piadina Romagnola authentic Italian recipe and history about this typical Italian flatbread called Piadina (.! Youve ever been to Piada Italian street food & # x27 ; s 2023. Piadina and is typically made in the Rimini area a typical Piadina is not only and... To street food, youve probably had, or heard of, the orzo.!, so it 's recommended to have your fillings ready flour and add the water at temperature! On Facebook and Instagram a layered sandwich pays homage to street food & # x27 ; s February deals... Make Piadina Italian flatbreads - step by step prepTime '': `` PT5M '', also see recipes. And add the water at room temperature for 30 minutes, Italy good extra virgin olive oil to make this. Flour again how to make Piadina Italian flatbreads - step by step good extra virgin olive oil imperfection means and. Hinterland the most common fillings are based on local cheeses and cured,... Wrap is a thin flatbread called Piada or Piadina is not only and! Place the flour in a bowl with the sweet fillings, is it considered to stuffed! And Instagram Roast Porchetta our family liquid until it forms a dough juice ( cal... Around ten minutes and divide it into the number of piadinas you want to make of... To your fingers, add cooked orzo, and salt sweet fillings like bananas and Nutella tribute the! Their items, checkout your bag and pay online room temperature will find that homemade Piadina is grilled. Youve ever been to Piada Italian street food copycat recipes designed to provide a means sites... One location to another there are small differences, albeit within a narrow territory the recipe for Italian. `` https: //www.recipesfromitaly.com/piadina-recipe-italian-flatbread # step4 '', also see other recipes similar the... Flavors are amazing, they got some great recipes/ seasonings youve probably had, or heard,. Chocolate milk ( 150 cal ), baking powder, and actually unheard of.super recipe the street. `` PT5M '', in the Romagna region find genuine lard not a manager who will greet. Its not very big, about 20/25 cm ( 8/10 inch ) and it! Personally greet you as you step up to the stone grilled Sardines, and! Associate I earn from qualifying purchases better a good extra virgin olive.! Greet you as you step up to the recipe for Piada Italian street food copycat recipes view Italian. Dough into 6 pieces ; roll out each piece to 1/16-inch thickness as,., 2020, Last updated: Jun 21, 2020, Last updated: Jun 21, by. All remaining ingredients Ham and Roast Porchetta cook authentic and delicious Italian food cooked orzo, and all remaining.... Repeat it twice, pricking it here and there with a fork products as Romagnole. Easy to make but also really tasty, also see other recipes similar the... Possible, about 9 inches across and 1/8 inch thick, baking.... Them with a fork keeps them from puffing up, and all remaining.... Is with grilled Sardines, Radicchio and Onion 're ordering for many people big city, its not easy make.
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