Barzonas were specifically chosen because of their maintenance free operation, and overall profitability. The Beefmaster web site stresses Select quality grade beef. The purebred operation requires more time, record keeping and initial input. Which Ones? Currently the breed is found and raised mainly in the United States. Weather conditions were variable and included long periods of drought, very wet spells and snow in the higher country. So they do not give good milk production. They leave the bottoms, get up higher andget into rougher places. As you can probably gather from the name, the breed got its start in Arizona and is still a major contributor to beef production in the United States. Watch for upcoming dates for this year's annual Convention. Balancer Cattle Characteristics. Actual mature size varies somewhat with Barzona cows are considered good mothers and the bulls are regarded as aggressive in their breeding performance. They have very good temperament and are relatively very easy to handle. Starting in the mountain and desert regions, this hardy breed has moved across the country, from the snows of the Northwest to the grasslands of the Midwest, to the swamps of the Southeast.Cattlemen in the desert regions of the West like their ability to travel great distances from water and survive on rough, lowly palatable forages. Barzona cattle were developed for rigorous range conditions and have performed very well under such environments. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. The Barzona is definitely a no frills breed, requiring less care and expensive inputs than other breeds. Thus began an association that lasted twenty years. This hardy breed is not purebred and is specially designed to fight against diseases and insects with good body heat. The type and color of the cow will determine the bull to be chosen for breeding purposes. The cattle went to a few serious breeders who were dedicated to their continued development and improvement. They tend to reach puberty early and are useful throughout a long productive life. Wanted from the Africander were good milk production, ability for high browse utilization, small calf at birth, hide, pigment and hair coat for heat and insect tolerance, close sheath, body depth and genes for marbling without excessive back fat. Males have small testicles, low libido, and poor fertility. They have very good temperament and are relatively very easy to handle. the Angus influence in the breed has significantly been reduced over the years by The Angus cattle breed was selected for their carcass qualities and marbling characteristics, and also for small calf at birth, rich milk and good hindquarters. Barzona cattle are excellent at grazing on hillsides and have a remarkable ability to utilize rough, hilly, brushy, or rocky land with little or no supplemental feed. They are very heat tolerance and insect and disease resistance. During our hottest weather our Barzonas are out grazing when our native cattle are lying in the shade., Minnesota: Through the worst blizzard of the century (1975), the coldest Minnesota winter in 100 years (1976-77) and 2 years of severe drought, our Barzonas have performed very well. It is known for feet and legs built to handle rough country, an ability to utilize a high level of browse, and wild type grazing, as well as heat tolerance and insect and disease resistance. A native African breed, the Africander dates back to if ((_footer && _footer.getBoundingClientRect().top < 500)) { adElem.style.width = (rect.width) + 'px'; The Barzona cattle are slower milkers than the other breeds of cattle. 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She is currently living in the United States with her husband and daughter. Hereford, Angus, Beef Shorthorn and Afrikander cattle. These cattle are very good at gaining weight and used as beef cattle breed but the disadvantage is still there. Click here to read the latest issue of the Barzona Bulletin. If youre looking at introducing a new cattle breed to your farm, or are wanting to own cattle for the first time, continue reading. Their average weight is 1,000 to 1,200 pounds. It is known for feet and legs built to handle rough country, an Black, black-white, cream, gray red, and brown are the most common colors. well under such environments. records were used back in the breeding program. Alecia Heinz, Alvin & Karen's daughter, now keeps the records on the cattle herd, and her husband Matthew brings 6 generations of family farming and cattle background to the operation. I like their temperament we can handle more Barzona cows with less help.. var adElemSticky = document.getElementById('vi-sticky-ad'); Selection has been made for hardiness traits that include good wearing feet and legs, adElem.style.opacity = '1'; Our association feedlot test is specifically targeting feed efficiency as well as measuring 30 other marketable traits in market animals. considering rate of gain and mothering ability. The cow has the stomach volume and properties necessary to assist with the microbial digestion. adElem.style.height = ''; It debuted in 1968 and has since been exported around the world, particularly to other western countries. The best cattle in the developing Save my name, email, and website in this browser for the next time I comment. adElem.style.top = '10px'; a breed of cattle, that, with the same number,on the same range, will produce more Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. It is distinguishable by its longish head and may be either horned Didn't find what you need? He combined the genetics of the Africander, Hereford, Todays Barzona exhibits all these traits, plus the ability to grow thicker hair in colder climates.Barzona calves are exceptionally hardy, exhibiting high vigor and a bred-in will to live at birth. In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. The ranch was sold and the herd dispersed in 1974. They are also naturally disease and parasite resistant, requiring less vet care and medication. So they cannot be easily bred in hot weather. This cattle-related article is a stub. adElem.style.top = ''; During recent severe drought, they stayed in good shape while our native cattle got poor. window.onscroll = function () {
I hope that you enjoy this post and I hope that you will come back again because there are always new posts to read! The breeds selected to form the genetic pool were Hereford, Angus, Africander and Santa Gertrudis. By 1968, Barzona cattle were genetically recognised as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. Bard and Humphrey's dedication to keeping records and performance data and their unmerciful selection pressure on the cattle for the desired traits and culling those animals that did not measure up to their standards is responsible for the built-in quality of today's Barzona cattle. Feb 5, 2004. the environment. Pre-filling cattle and then limiting grazing time by moving animals into the pasture in late afternoon or evening usually works well. } The association holds its purpose on the promotion and exhibition of the breed, and is currently updating it's recommendations and rules for competition. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. As increasing numbers of cattlemen were becoming interested in having purebred herds, the need for a breed association was apparent. We are pleased to give you instant access to valuable information about the Barzona breed and its composites. They decided that no single existing breed would be able to do the necessary job for them and that they could only develop the desired characteristics through careful blending of genes from several breeds. Traits you can't get anywhere else. Francis Norwood Bard purchased a load of Santa Gertrudis and Africander bulls which he planned to breed with purebred Hereford cows that he had purchased as well. Pet Keen is reader-supported. No outside blood was added to the herd after 1955. Modern Barzona are a medium size beef animal. Selection has been made for . And finally the Barzona cattle were a very hardy breed which were well adapted to their native area of Yavapai County of Arizona state. Theyll live for a long time due to their hardiness, and will produce lots of calves as well as high-quality beef when the time is right. He worked with Elliot S. Humphrey to start his breeding program, and together they decided that they needed a breed that could withstand extremely hot spells and periods of drought, but also wet periods and cold and snowy spells in the more mountainous regions. Large breeds may have higher daily gains and weaning weights, but in some cases the disadvantages are more drastic. A calf's entire immune system comes from passive transfer via colostrum intake. Fourth Edition. It is distinguishable by its longish head and may be either horned or polled. In 1942 he bought a herd of purebred, unregistered, mountain-raised Hereford cows. The commercial operation is generally a lower-input, lower-risk type of venture. Balancer cattle combine the Gelbvieh's growth, endurance, and muscle mass with Angus's calving ease, reasonable size, and mottling. Currently the breed is found and produced mainly in the United States. The breed became officially established and recognized in 1968. You can help Wikipedia by expanding it. 1 was here. Sign up to our regular newsletter and access news from across the Global AG Media network. the 15th century. In addition to writing, her passions include gardening, traveling, and protecting our wil. Barzona cattle are a composite breed of Afrikaner, Hereford, and Santa Gertrudes beef cattle which was developed in the high desert, inter-mountain region of Arizona in the 1920s and 1930s. Barzona cattle are great for small-scale farming due to being a fairly low-maintenance breed. They yield Choice to Prime grade meat that is of the most desirable market weight due to their genetic size which was taken into account during their breeding. Briggs. Walter Kruse }()). Barzona cattle usually stay inside and do not go out which makes them hard to identify any outsider. Barzona females tend to be fertile, breeding as yearlings to calve at two. "I want to find a breed-or make They decided that the best way to achieve a breed with all of these characteristics was to breed Hereford, Angus, Africander, and Santa Gertrudis cattle to create the Barzona breed. It wasnt until after World War II that Bard was able to start a successful and extensive breeding program with these breeds. 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