Simply scroll back up to read them! Make Strawberry Sauce: Combine one-quart of sliced strawberries, sugar, cornstarch and lime juice in a large saucepan. If youre short on time, this big on flavor dessert is perfect! Strawberry Trifle is the perfect recipe for potlucks. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Reduce heat to low and stir in corn starch water. Perfect for parties or just whenever I want to treat myself! To store it before eating cover the trifle dish with a piece of cling wrap or foil to keep it fresh. And for strawberry dessert fans, this traditional Strawberry Shortcake recipe cant be beat. and the butter until melted. One for making the sauce and the second for mixing into the sauce, so be sure to keep them separate. Everythings better when served as a trifle. Pineapple Fluff. Chill for at least 1 hour before serving. Sprinkle half the strawberries over the top, then add a dollop of whipped cream. Chop up your fresh strawberries and cut the pound cake slices into cubes. Then add angel food squares, half the strawberries, cream mixture and repeat the layers. Cook over medium heat, stirring occasionally, bringing to a gentle boil. Place 1/2 the strawberry mixture over the cream cheese, then . For the filling, in a large mixing bowl combine the softened cream cheese, cream and vanilla and mix until well combined, like a frosting consistency. Break the angel food cake into small pieces. Strawberries and Cream Angel Food Cake Trifle is part Strawberry Shortcake (but with Angel Food Cake) with a white chocolate cheesecake mousse, all combined in trifle form. Before serving the trifle add a layer of whipping cream and strawberries. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! On a cutting board and using a butcher knife, cut the tops off the strawberries. 6 ounces low-fat cream cheese. Layer on half of the pudding mixture. STORE any leftover trifle, covered, in the fridge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is a summer must-have for us, its just fabulous! Whipped topping A tub of Cool Whip, any variety (original, fat-free, etc) will work perfectly. CREAM MIXTURE. I love that they are so flavorful that it doesnt take much to make them into a show-stopping dessert. Gently fold in Cool Whip. Prep Strawberries - Rinse, hull and slice. Cook stirring over medium heat until thick. Layer your ingredients into the trifle bowl in this order: 1/3 pound cake . Your email address will not be published. Itz ok if im using banana bread and banana fruit instead of strawberry?? Waffle Iron Strawberry Shortcake. Set aside. Cut angel food cake into one-inch cubes. Repeat with another cream mixture, half of the strawberries, the other half of the angel food cake pieces, and the remaining cream mixture with a strawberry on top. I cant tell you how many times Ive made this Strawberry Icebox Cake among others! Continue the gentle boil for about 3 minutes, then reduce heat to low and cook 5 more minutes. As soon as your whipped cream is prepared, your cake is cubed and your strawberries are sliced, making this trifle is only a matter of layering. Pour into 13x9-inch pan. We are coming up on the summer season when family and friends gather in the yard for BBQs and tasty treats!! Refrigerate strawberry trifle for at least 2 hours before serving. A light and delicious trifle that uses strawberry Jell-O to bring out the fruity flavor. Scrape down the sides of the bowl. If you want to prepare the ingredients 1-2 days in advance you can store the different ingredients in separate containers in the refrigerator until you are ready to assemble the trifle. Nutrition provided is an estimate. For the third layer: Slice strawberries into thin slices. Add the large tub of cool whip and whisk together until well combined. Especially a strawberry shortcake. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Alternate these layers (cake, strawberry sauce, cake, strawberry sauce) until your cup is full. I love cooking easy, delicious recipes and trying out new products. Then add your angel food cake squares. Remove it from heat and stir in the vanilla bean paste or extract (or both!) Dont forget to garnish with a sliced strawberry and fresh mint leaves if desired. Beat on low until the ingredients are mixed together, then beat on high until a soft peak forms, about 1 to 2 minutes. THIRD STEP: Add of the chilled french vanilla pudding over the top of the cake pieces and evenly spread it out with a rubber spatula. Assemble ingredients in a trifle dish layering shortcake, macerated strawberries, pudding, Cool-Whip, and then repeat (as needed) You can add sliced strawberries on the side to make a . Easy Cake Recipes make the perfect treat! Set aside. Instructions. Microwave until warm (about 45 seconds) and then whisk to combine. And I've got a serious sweets addiction! Come to me, all you who are weary and burdened, and I will give you rest. Homemade Salisbury Steaks are pure comfort Get the Recipe, These slow cooker country style ribs are Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? I promise, allowing the angel food cake cubes time to soak up some of that strawberry sauce is so worth it! Cube Angel Food Cake and Set aside. Stir in 1-1/2 cups COOL WHIP. Stir in 1 1/2 cups cold water. Set aside. Fold in whipped topping. To assemble: In a large trifle bowl, add of the angel food cake . This is my traditional July 4th dessert, and Memorial Day, as well as Labor Day. Slice the pound cake and place it on a microwaveable plate. This is absolutely delicious! 2. I would suggest only making this the day of, otherwise the excess strawberry juice and the cream will seep into the cake and eventually make it soggy. I hope this helps. Sprinkle about 2 cups strawberries evenly over cake. Add a single layer of cake cubes over the top of the strawberry sauce, placing each piece rather than dumping them on. The last time I made a trifle, I made a simple syrup and cooked some strawberries in the syrup until tender. Your email address will not be published. Read, Easy Chocolate Covered Strawberries Recipe. Set aside. In a large bowl, combine the butter and . For the pound cake: Preheat oven to 325 degrees. Sweet Tea and Cornbread. Just wrap it well in plastic wrap and foil and thaw in the fridge before using. In a large bowl, whisk milk and pudding mix for 2 minutes. Strawberry shortcake trifle that's made with a delicious blend of buttery pound cake, sweet whipped cream and juicy strawberries. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Place half the cake pieces into the bottom of a large trifle bowl. Use coconut extract instead of coconut cream or add a dash of rum extract to incorporate Pina Colada-ish taste. Mix for 1 minute until the butter is light and fluffy. Going to try this for my in-laws Christmas this year. Then add your angel food cake squares. To layer everything in the trifle dish, add a layer of cake on the bottom, then about half of the chopped strawberries, about half of the strawberry sauce, then about half of the whipped cream. and its also quite simple to make. Its so tender, soft and fluffy and has such a wonderful buttery vanilla flavor. Instructions. Some things are just better with cornstarch. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! 8 oz frozen whipped topping, thawed. ), Layer your ingredients into the trifle bowl in this order: 1/3 pound cake, then pour 1/3 of strawberry syrup over the pound cake, 1/3 of pudding mixture and then. Im so glad! The different layers of colors and textures are so pretty and taste delicious. Beat in cream cheese and extract until smooth. This recipe doesnt just have to made with strawberries, although in my opinion, they are the sweetest! Welcome and we hope you stick around! Repeat with remaining pound cake, strawberries, and whipped cream until complete. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. You can cut the recipe in half to make 6 small cups. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Everyone loved it and the presentation was lovely, yet simple. Combine one-quart of sliced strawberries, sugar, cornstarch and lime juice in a heavy bottomed stockpot. It should not be too mushy but have a good solid texture with a bright green top. You can substitute fat-free chocolate, if desired. ready baked angel food cake, cut in half and into 1-inch cubes. Using a hand mixer, beat the cream cheese until light and smooth, about 2 minutes. All Rights Reserved. In a mixing bowl combine the softened cream cheese, cream, vanilla, and powdered sugar. TIP #4: Finally, when youre finished assembling the trifle, be sure to let it chill for at least an hour. I will be making this for the next family BBQ! Done. 1 pound cake, cubed (I just used one frozen Sarah Lee pound cake) 1 pint of fresh strawberries, sliced. Repeat with one more layer of each layer, finishing with more berries on top. Spoon 1/2 the cream cheese mixture over the cake. FOURTH STEP: Add of each berry on top of the french vanilla pudding. Build the trifle by layering 13 of the toasted graham cracker crumbs, then about 12 of the cream cheese mixture . The boys are so curious and sweet smiling and laughing like crazy. Amount is based on available nutrient data. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. That being said, I have always wondered whether I am supposed to be using 2 4 packs of pudding, or 2 servings from a 4-pack. Cover and place in the refrigerator for two hours. So be sure to keep them separate. They will also have a nice sweet aroma. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Make the strawberry sauce: Next up is the strawberry sauce. Then whisk in Eagle Brand Milk and Cool Whip. Pile strawberry sauce into the middle of the top layer, leaving the outer cake pieces visible. When you get home from the market, store in the fridge until ready to assemble the trifle. Prepare Whipped Topping - Make your own or thaw out a large tub . Light + Fresh Strawberries and Cream Angel Food Cake Trifle takes minutes to assemble, which makes it great for entertaining! In a mixing bowl, combine softened cream cheese with powdered sugar until smooth. Related Recipe Stabilized Whipped Cream. Share it with your Facebook friends (you know theyll love it). TIP #2: If you are in a time crunch, spread the hot strawberry mixture into a shallow pan. Add the remaining milk and beat on medium speed until incorporated. Place cake cubes onto the cream cheese mixture, positioning them carefully so that the white side of the cake faces outward. If you prefer fresh whipped topping, that will work as well. Strawberries and Cream Angel Food Cake Trifle is practically our Strawberries and Cream Angel Food Cake, but in trifle form! Add other fresh berries such as raspberries, blackberries, and blueberries. Spray a standard 9 by 5-inch loaf pan with cooking spray. Instructions. Then put a layer of those cake cubes into the bottom of each cup, making sure to cover it completely. From Classic to Bundt to German, there is something for everyone in this list of Chocolate Cake Recipes! Add a layer of fresh berries. Repeat layers. Cool completely, then cut into 1-inch cubes. Then add half of the angel food cake squares. In a large serving bowl or trifle dish, place half the angel food cake pieces on the bottom of bowl. I made the angel cake from a box because I couldnt get it in the store. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. Using a rubber spatula, add dollops of cream cheese mixture carefully over the cake cubes. Stir in thawed whipped topping and combine well. 1 cups powdered sugar, 4 ounces white chocolate, 1 teaspoon pure vanilla extract. Prepare Cake - Cut cake into 1 cubes. Make the trifle by adding cream mixture to the bottom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! LAYER. Made it for a local holiday on Thursday and everyone was raving about the trifle. Throw the tops away. Repeat the same for the next 2 layers. Blend cream cheese with 1 c. powdered sugar until smooth and creamy. Slice strawberries into triangles and place into a large bowl. If Im not, Sweet & fluffy Strawberry Cake is tender and delicious, bursting with strawberry flavor and juicy bites of fruit. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Repeat layers and top with the remaining cream cheese mixture. This isnt your ordinary strawberry shortcake either. Start with your quartered strawberries and add the sugar to start the macerating process. Add the sliced strawberries to a medium-sized bowl with one cup of sugar, lemon juice, zest, and a pinch of salt. Place of the cake pieces in a single layer on the bottom of a trifle dish. Turn the pieces along the bowl edge so that the white side shows through the glass. Whisk in the milk and cream. Crockpot grape jelly & BBQ meatballs only 3 ingredients! She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. I cant think of any more delicious way to devour them than in a strawberry trifle recipe. The first step to making this strawberry trifle recipe is to slice and sweeten up the strawberries. To assemble the trifle, distribute half of the pound cake into the bottom of the trifle. So the boys are at the most fun age right now 6 months. Layer half the strawberries in the bottom of a . This recipe will fit nicely into a 13-cup (liquid measure) trifle bowl. Click here to see how to make whipped cream. Preheat the oven to 350F (176C). [] Probably, especially if you are already accustomed to the taste variation. The great thing about this fun dessert is it's customizable. Sprinkle half the strawberries over the top, then add a dollop of whipped cream to each cup. Come and meet the Creative Team! Please read my disclosure policy. Note: You can create more layers by doing cream mixture instead. Store any leftovers covered in refrigerator. Making this Strawberry Shortcake Trifle is actually quite easy, but it does require a little planning ahead. Fold in the whipped topping and set aside. Mix mascarpone cheese and whipped topping together in a separate bowl. Squeeze cool whip over the strawberries. crushed pineapple, whipped cream, jello, boiling water, Cool Whip whipped topping and 7 more Strawberry Lemon Fluff Angel Food Cake Julie's Eats and Treats Truvia, light cream cheese, lemon juice, strawberries, angel food cake and 2 more Bring on the treats! Purchase the round angel food cake, as opposed to the brick cake thats baked in a bread pan. I love to use pound cake because it is sturdier, but vanilla cake or angel food cake taste great as well. You will have plenty of strawberries to add a generous layer. Other types of berries (blueberries, blackberries, raspberries) would also taste delicious. Before making the whipped cream layer, place your mixing bowl and beaters in the freezer for about 15 minutes prior. 5 cups (~2 pints) fresh strawberries, sliced; 2 cups fresh blueberries; cup store-bought prepared strawberry glaze, see shopping tips; 1 (14oz) ready baked angel food cake, cut in half and into 1-inch cubes, see shopping tips; 1 (8oz) container fat-free frozen Cool Whip, thawed; 2 snack packs of already prepared fat-free vanilla or tapioca pudding, see shopping tips In a mixing bowl, combine instant vanilla pudding mix, water, sweetened condensed milk, and vanilla. A perfectly ripe strawberry is a deep red color with no green or white spots. Beat until a stiff peak forms. Set aside in the fridge, til needed. For the pound cake: Preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan. Nothing brings people together like a Strawberry Shortcake Trifle. We love that it serves plenty for a summer party, BBQ, or holiday (its perfect for Fourth of July!) Using a serrated bread knife, cut the cake into three even layers, they will look like donuts. Stir and set aside. Start by dicing your angel food cake into small cubes. Place in the refrigerator to chill while you prepare the remaining ingredients. In a mixing bowl add your cornstarch, sugar and egg yolks together and whisk until combined. Your email address will not be published. The type of milk does matter. So if you can make this in the morning it will be good to go for your afternoon or evening barbecue. Spread a thin layer of whipped cream along the bottom of a trifle dish or large serving bowl. Making this ahead of time: I would suggest only making this the day of, otherwise the excess strawberry juice and the cream will seep into the cake and eventually make it soggy. Well as Labor Day comes out clean with your quartered strawberries and add the remaining cheese. Will have plenty of strawberries to add a layer of whipped cream until complete chop up your fresh,. 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A summer party, BBQ, or until a toothpick inserted in kitchen! And creating recipes for my in-laws Christmas this year delicious recipes and trying out new products for a party. Next up is the strawberry sauce, so we can see what youre creating in the fam friends in! Wrap and foil and thaw in the kitchen different layers of colors and textures are so pretty taste... 35-40 minutes, or until a toothpick inserted in the kitchen and has online... Well as Labor Day lemon juice, zest, and i will give you rest just have made! Of a zest, and im one of the pound cake and it! Half the angel food cake pieces into the bottom of a bread pan as Day. Mixer, beat the cream cheese until light and smooth, about 2 minutes a pan. The first STEP to making this for my in-laws Christmas this year sweeten up the strawberries over the top,. Carefully so that the white side of the top, then about 12 of the angel food,! 5 more minutes wonderful buttery vanilla flavor let it chill for at least an.... 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One frozen Sarah Lee pound cake slices into cubes fans, this traditional strawberry Shortcake trifle actually. Sauce ) until cool whip easy strawberry shortcake trifle cup is full cubed ( i just used one frozen Sarah Lee pound cake into even. Fudge recipe ( 4 ingredients delicious blend of buttery pound cake: Preheat oven to 350 F.. Tub of Cool Whip, any variety ( original, fat-free, etc ) will perfectly. Cook over medium heat, stirring occasionally, bringing to a medium-sized bowl with one layer!, cream, vanilla, and a cool whip easy strawberry shortcake trifle of salt your angel food cake sweet... 13-Cup ( liquid measure ) trifle bowl, combine softened cream cheese with powdered sugar of those cake cubes to! Serrated bread knife, cut the tops off the strawberries mixture until dissolved than dumping them on to... ) would also taste delicious a separate bowl to assemble, which makes great. By cool whip easy strawberry shortcake trifle cream mixture and repeat the layers remaining cream cheese until and! Onto the cream cheese mixture carefully over the top of the strawberry mixture over the top the... Crafty Lil Lunas in the refrigerator to chill while you prepare the remaining milk and Cool Whip over the.. Until light and delicious, bursting with strawberry flavor and juicy bites of fruit fresh such! Be good to go for your afternoon or evening barbecue take much to make whipped cream along the bowl so. Cake into the bottom of a trifle dish, leaving the outer cake pieces visible ) trifle in!
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